Beef
MULWARRA PREMIUM BLACK ANGUS BEEF
Sourced from selected Black Angus cattle, Mulwarra Premium Black Angus Beef is a slightly marbled and characteristically flavoursome grass fed product.
Grown in Australia’s south eastern Gippsland region, all cattle enjoy nutrient-rich pastures and high quality feed year round, as well as a stress free environment which guarantees the most tender beef.
All cattle are bred and raised under free range conditions overseen by strict protocols that focus on the animal’s welfare. This ensures the best growing conditions resulting in a consistently tender product.
MULWARRA GRAIN FED BEEF
Mulwarra supplies quality grain fed beef sourced from accredited feedlots in eastern Australia. Cattle are fed between 100 to 120 days on a natural grain ration and finished to stringent specifications which ensure superior and consistent quality.
In addition Mulwarra also supplies minimum 150 day grain fed Black Angus beef to customers on a program basis.
MULWARRA GRASS FED BEEF
Mulwarra supplies quality free range grass fed beef sourced from Australia’s premier cattle regions in the eastern states of Victoria and New South Wales.
All cattle are sourced according to strict guidelines, focusing on quality and consistency and categorised as Select Beef, Young Prime Beef or Prime Steer Beef grades according to individual customer requirements.
Sourcing from a number of regions allows for a careful selection of cattle from areas experiencing favourable seasonal conditions. This flexibility ensures customers receive a product with outstanding eating quality and characteristic flavour in every shipment.
| HAM | DESCRIPTION |
| 1552 | Bone In Beef 1 Rib Shortloin IW VAC |
| 1602 | Bone In Beef 7 Rib OP Rib IW VAC |
| 1631 | Bone In Beef Rib Chuck Short Ribs MW VAC |
| 1688 | Bone In Beef Short Ribs MW VAC |
| 2010 | Boneless Beef Inside IW VAC |
| 2030 | Boneless Beef Outside IW VAC |
| 2040 | Boneless Beef Eye Round IW VAC |
| 2050 | Boneless Beef Outside Flat IW VAC |
| 2070 | Boneless Beef Knuckle IW VAC |
| 2100 | Boneless Beef D Rump IW VAC |
| 2131 | Boneless Beef Tri Tip MW VAC |
| 2142 | Boneless Beef 1 Rib Striploin IW VAC, 3.5-4.0kg, 4.0kg up IW VAC |
| 2150 | Boneless Beef Tenderloin side strap on IW VAC 1.8kg up IW VAC |
| 2160 | Boneless Beef Tenderloin side strap off IW VAC 1.4-1.8kg IW VAC |
| 2210 | Boneless Beef Flank Steak MW VAC |
| 2243 | Boneless Beef 7 Rib Cube Roll IW VAC, 2.2-3.0kg, 3.0kg up IW VAC |
| 2270 | Boneless Beef Square Cut Chuck IW VAC |
| 2300 | Boneless Beef Blade IW VAC |
| 2303 | Boneless Beef Oyster Blade IW VAC |
| 2310 | Boneless Beef Chuck Tender MW VAC |
| 2332 | Boneless Beef Point End Brisket Deckle Off IW VAC |
| 2341 | Boneless Beef Navel End Brisket IW VAC |
| 2365 | Boneless Beef Shin Shank Special Trim MW VAC |
| 2430 | Boneless Beef Intercostals MW VAC |
| 2465 | Boneless Beef Short Rib Meat MW VAC |
| 2640 | Boneless Beef Chuck Rib Meat MW VAC |
HAM – Handbook of Australian Meat Item Number
IW VAC – Individually wrapped and vacuum packed
MW VAC – Two or more items vacuum packed together
All beef items can be supplied with Halal certification on request
Picture links are from Handbook of Australian Meat and representative only. Mulwarra internal specifications may vary from these.
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