Lamb
MULWARRA LAMB
Mulwarra Lamb is a quality, reliable and consistent premium product. All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria, using only second cross lambs bred solely for meat production. These produce consistent and quality cuts with an outstanding eye muscle on racks and loins.
Mulwarra lamb is processed by two of Australia’s foremost establishments, with animals sourced directly from leading grower groups, which ensures a regular and consistent supply throughout the year.
Mulwarra Lamb is packed under stringent quality assurance systems using the most advanced equipment. Foremost standards ensure the most accurate grading.
Mulwarra targets a specific carcase weight range of 22-26kg and offers flexibility in packing according to market and customer requirements, such as precise weight ranges on premium cuts.
- Sourced from meat breed lambs only
- Hormone Growth Promotant free
- Targeted specifications
- Processed under leading technological standards
| HAM | DESCRIPTION |
| 5065 | Boneless Lamb Leg Sets (inside silverside and knuckle) fat cover removed MW VAC |
| 5070 | Boneless Lamb Leg Chump off netted IW VAC |
| 5060 | Boneless Lamb Leg Chump on netted IW VAC |
| 4821 | Bone In Easy Carve Lamb Leg – semi boneless IW VAC |
| 4805 | Bone In Lamb Leg Chump off aitch bone removed IW VAC |
| 4801 | Bone In Lamb Leg Chump on aitch bone removed IW VAC |
| 5074 | Boneless Lamb Chump (Rump) denuded MW VAC |
| 5130 | Boneless Lamb Chump (Rump) Cap On MW VAC |
| 4991 | Bone In Lamb Square Cut Shoulder IW VAC |
| 5051 | Boneless Lamb Shoulder netted IW VAC |
| 5055 | Boneless Lamb Oyster Shoulder netted IW VAC |
| 5030 | Bone In Lamb Foreshank MW VAC |
| 4739 | Bone In Frenched 4 Rib Lamb Shoulder Rack MW VAC |
| 4880 | Bone In Lamb 1 Rib Shortloin (split) 3 inch tail MW VAC |
| 4883 | Bone In Lamb 1 Rib Shortloin 3 inch tail (unsplit) IW VAC |
| 5150 | Boneless Lamb Eye of Shortloin silver skin on MW VAC |
| 5150 | Boneless Lamb Eye of Shortloin silver skin off MW VAC |
| 4880 | Bone In Lamb Shortloin Chop (Porterhouse) 2 inch tail MW |
| 5082 | Boneless Lamb Tenderloin butt off MW VAC |
| 4932 | Bone In Standard 8 Rib Lamb Rack Cap On IW VAC |
| 4932 | Bone In CFO 8 Rib Lamb Rack Cap On blade bone retained IW VAC |
| 4756 | Bone In CFO Frenched 8 Rib Lamb Rack Cap On IW VAC 7.5cm tail 3.5 cm french |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 40-50mm bone length |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 75mm bone length |
| 4932 | Bone In CFO 8 Rib Lamb Rack Cap On blade bone removed IW VAC |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 18 oz up IW VAC |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 20 oz up IW VAC |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 22 oz up IW VAC |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 24 oz up IW VAC |
| 4764 | Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 28 oz up IW VAC |
| 5015 | Bone In Lamb Spare Ribs MW VAC |
| 5031 | Bone In Lamb Hindshanks MW VAC |
| 5029 | Bone In Lamb Hindshanks Frenched MW VAC |
HAM – Handbook of Australian Meat Item Number
IW VAC – Individually wrapped and vacuum packed
MW VAC – Two or more items vacuum packed together
All lamb items can be supplied with Halal certification on request
Picture links are from Handbook of Australian Meat and representative only. Mulwarra internal specifications may vary from these.
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