| PRODUCT TYPE |
DESCRIPTION |
SIZE |
AVAILABILITY |
| SHELLFISH |
Live Tasmanian Pacific Oysters |
BISTRO,
50-60mm |
all year |
| SHELLFISH |
Live Tasmanian Pacific Oysters |
BUFFET,
60-70mm |
all year |
| SHELLFISH |
Live Tasmanian Pacific Oysters |
STANDARD, 70-85mm |
all year |
| SHELLFISH |
Frozen Tasmanian Pacific Oysters, Half Shell |
BISTRO,
50-60mm |
all year |
| SHELLFISH |
Frozen Tasmanian Pacific Oysters, Half Shell |
BUFFET,
60-70mm |
all year |
| SHELLFISH |
Live South Australian Pacific Oysters |
BISTRO,
50-60mm |
all year |
| SHELLFISH |
Live South Australian Pacific Oysters |
PLATE,
60-70mm |
all year |
| SHELLFISH |
Live South Australian Pacific Oysters |
STANDARD, 70-85mm |
all year |
| SHELLFISH |
Live South Australian Pacific Oysters |
LARGE,
85-100mm |
all year |
| SHELLFISH |
Live Tasmanian Black Mussels, shaved |
COCKTAIL
40-50mm |
all year |
| SHELLFISH |
Live Tasmanian Black Mussels, shaved |
LARGE
50-80mm |
all year |
| SHELLFISH |
Fresh / Frozen Spring Bay Scallops, half shell, roe on |
MEDIUM
85-100mm |
all year |
| SHELLFISH |
Fresh / Frozen Spring Bay Scallops, half shell, roe on |
LARGE 100mm + |
all year |
| SHELLFISH |
Frozen Greenlip Abalone |
various |
all year |
| WHOLE FISH |
Chilled Freshwater Rainbow Trout HOGG |
400gm |
all year |
| WHOLE FISH |
Chilled Freshwater Rainbow Trout HOGG |
400-500gm, 500gm + |
all year |
| FISH FILLET |
Chilled Freshwater Rainbow Trout fillet, skin on |
various |
all year |
| SMOKED |
Chilled Freshwater Hot Smoked Rainbow Trout fillet, interleaved on 1kg board |
40-90gm per fillet |
all year |
| SMOKED |
Chilled Freshwater Hot Smoked Whole Rainbow Trout IW VAC |
250-350gm |
all year |
| WHOLE FISH |
Chilled Hiramasa Yellowtail Kingfish HOGG |
3-5kg |
all year |
| FISH FILLET |
Chilled Hiramasa Yellowtail Kingfish fillet, skin on |
800-1500gm |
all year |
| WHOLE FISH |
Chilled Tasmanian Atlantic Salmon HOGG |
3-4kg, 4-5kg, 5kg up |
all year |
| FISH FILLET |
Chilled Tasmanian Atlantic Salmon Fillet, skin on, pin bones in |
800-1500gm |
all year |
| WHOLE FISH |
Chilled Tasmanian Ocean Trout HOGG |
2-3kg, 3-4kg |
all year |
| FISH FILLET |
Chilled Tasmanian Ocean Trout Fillet, skin on, pin bones in |
800-1500gm |
all year |
| SMOKED |
Chilled Tasmanian Cold smoked salmon sides, unsliced, random weight |
800-1000gm |
all year |
| SMOKED |
Chilled Tasmanian Cold smoked salmon sides, presliced, random weight |
800-1000gm |
all year |
| SMOKED |
Chilled Tasmanian Lightly cold smoked Ocean trout sides, unsliced |
700-900gm |
all year |
| SMOKED |
Chilled Tasmanian Lightly cold smoked Ocean trout sides, presliced |
700-900gm |
all year |
| FISH FILLET |
Chilled Tasmanian Pink Ling fillet boneless, skin off |
various |
all year |
| FISH FILLET |
Chilled Tasmanian Blue Eye Cod fillet, skin off |
various |
all year |
| CAVIAR |
Frozen Salmon Caviar available on request |
various |
all year |
| CRUSTACEANS |
Live Southern Rock Lobster |
various |
Seasonal |
| OTHER |
Other seafood items are available on request |
|
Seasonal |