Dairy, Cheese & Honeycomb In Mulwarra’s May Newsletter

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🍯🧀 May Newsletter: DAIRY, CHEESE & HONEYCOMB 🧀🍯

Discover the rich tapestry of flavours inspired by European traditions, brought to life by Australian artisans. Since the 1700s, Australia has been crafting a delightful variety of cheeses, and today, our cheesemakers continue to shine.

In this month’s newsletter, explore:

  • Meredith Dairy’s exquisite sheep and goat milk products, including the beloved Marinated Goat Cheese.
  • Yarra Valley’s award-winning goat and cow cheeses, made with the finest locally sourced milk.
  • Pepe Saya’s luxurious organic cultured butter and ghee, perfect for adding a creamy richness to any dish.
  • Natural honeycomb frames from Western Australia, a unique treat that brings the hive-to-plate experience to your table.

Whether you’re a chef, or just someone who loves indulging in high-quality dairy products, this newsletter is packed with delicious inspirations.

Click the link below to read more and indulge in the best of Australian dairy and honeycomb:

👉 May Newsletter: DAIRY, CHEESE & HONEYCOMB 👈

Get ready to elevate your culinary experience!

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