Welcome to our July newsletter!
This month, we’re excited to introduce our exceptional sustainable seafood range sourced from some of the most highly regarded suppliers in the region. Dive into the flavours of our Atlantic Salmon, Ocean Trout, and Australian Kingfish, each known for their superior quality and sustainability. Enjoy the delicate taste of sustainably farmed Huon Salmon, savour the award-winning Petuna Ocean Trout, and experience the high-quality sashimi grade Yellowtail Kingfish, also known as Hiramasa Kingfish.
In our Staff Spotlight, we celebrate a significant milestone: Irene Chang is celebrating 10 years with Mulwarra. Join us in recognising her dedication and hard work over the past decade.
Thank you for being part of our community. Enjoy the newsletter via the below link:
