Lamb

MULWARRA LAMB

Mulwarra Lamb is a quality, reliable and consistent premium product. All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria, using only second cross lambs bred solely for meat production. These produce consistent and quality cuts with an outstanding eye muscle on racks and loins.

Mulwarra lamb is processed by two of Australia’s foremost establishments, with animals sourced directly from leading grower groups, which ensures a regular and consistent supply throughout the year.

Mulwarra Lamb is packed under stringent quality assurance systems using the most advanced equipment. Foremost standards ensure the most accurate grading.

Mulwarra targets a specific carcase weight range of 22-26kg and offers flexibility in packing according to market and customer requirements, such as precise weight ranges on premium cuts.

  • Sourced from meat breed lambs only
  • Hormone Growth Promotant free
  • Targeted specifications
  • Processed under leading technological standards
HAM DESCRIPTION
5065 Boneless Lamb Leg Sets (inside silverside and knuckle) fat cover removed MW VAC
5070 Boneless Lamb Leg Chump off netted IW VAC
5060 Boneless Lamb Leg Chump on netted IW VAC
4821 Bone In Easy Carve Lamb Leg – semi boneless IW VAC
4805 Bone In Lamb Leg Chump off aitch bone removed IW VAC
4801 Bone In Lamb Leg Chump on aitch bone removed IW VAC
5074 Boneless Lamb Chump (Rump) denuded MW VAC
5130 Boneless Lamb Chump (Rump) Cap On MW VAC
4991 Bone In Lamb Square Cut Shoulder IW VAC
5051 Boneless Lamb Shoulder netted IW VAC
5055 Boneless Lamb Oyster Shoulder netted IW VAC
5030 Bone In Lamb Foreshank MW VAC
4739 Bone In Frenched 4 Rib Lamb Shoulder Rack MW VAC
4880 Bone In Lamb 1 Rib Shortloin (split) 3 inch tail MW VAC
4883 Bone In Lamb 1 Rib Shortloin 3 inch tail (unsplit) IW VAC
5150 Boneless Lamb Eye of Shortloin silver skin on MW VAC
5150 Boneless Lamb Eye of Shortloin silver skin off MW VAC
4880 Bone In Lamb Shortloin Chop (Porterhouse) 2 inch tail MW
5082 Boneless Lamb Tenderloin butt off MW VAC
4932 Bone In Standard 8 Rib Lamb Rack Cap On IW VAC
4932 Bone In CFO 8 Rib Lamb Rack Cap On blade bone retained IW VAC
4756 Bone In CFO Frenched 8 Rib Lamb Rack Cap On IW VAC 7.5cm tail 3.5 cm french
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 40-50mm bone length
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off Denuded MW VAC 75mm bone length
4932 Bone In CFO 8 Rib Lamb Rack Cap On blade bone removed IW VAC
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 18 oz up IW VAC
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 20 oz up IW VAC
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 22 oz up IW VAC
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 24 oz up IW VAC
4764 Bone In CFO Frenched 8 Rib Lamb Rack Cap Off 4 inch tail 2 inch french 28 oz up IW VAC
5015 Bone In Lamb Spare Ribs MW VAC
5031 Bone In Lamb Hindshanks MW VAC
5029 Bone In Lamb Hindshanks Frenched MW VAC

HAM – Handbook of Australian Meat Item Number

IW VAC – Individually wrapped and vacuum packed
MW VAC – Two or more items vacuum packed together
All lamb items can be supplied with Halal certification on request

Picture links are from Handbook of Australian Meat and representative only. Mulwarra internal specifications may vary from these.

Mulwarra Lamb
Mulwarra Lamb
Mulwarra Lamb
Mulwarra Lamb

Share this page

Share on facebook
Share on twitter
Share on linkedin
Share on telegram
Share on pinterest