All Products Mulwarra – Order in Time for the Festive Season

All Products Mulwarra – Order in Time for the Festive Season

Elevate your menu this holiday season with Mulwarra’s premium range of products. Our latest newsletter showcases everything you need to create a spectacular festive menu, from our renowned premium beef, lamb and Wagyu to sustainable seafood, cheese and more. Click the link below to see our full range: https://mailchi.mp/mulwarra/all-mulwarra-products-for-the-festive-season As the year draws to a…

Seasonal Offerings (Salmon & Game Meat – Camel, Crocodile, Venison and more) in Our August Newsletter!

Seasonal Offerings (Salmon & Game Meat – Camel, Crocodile, Venison and more) in Our August Newsletter!

We’re thrilled to share some major updates in our latest August Newsletter. Mulwarra has recently completed the acquisition of Prestige Food International, marking a significant milestone in our growth journey. In this edition, we’re showcasing our seasonal offerings, starting with our sustainable and flavourful Tasmanian salmon—perfect for those seeking a fresh and premium product with…

Dairy, Cheese & Honeycomb In Mulwarra’s May Newsletter

Dairy, Cheese & Honeycomb In Mulwarra’s May Newsletter

🍯🧀 May Newsletter: DAIRY, CHEESE & HONEYCOMB 🧀🍯 Discover the rich tapestry of flavours inspired by European traditions, brought to life by Australian artisans. Since the 1700s, Australia has been crafting a delightful variety of cheeses, and today, our cheesemakers continue to shine. In this month’s newsletter, explore: Whether you’re a chef, or just someone…

Petuna salmon, Petuna ocean trout, Tasmanian, seafood

Discover the Finest: Mulwarra’s September Showcase Featuring Petuna Salmon, Quail, Poultry, and Turkey!

In our September’s newsletter, we introduce new social media channels and share our recent participation at the To The Table Forum in Kuala Lumpur. Also, get ready to savour the finest offerings, including Petuna Salmon, quail, poultry, and turkey. Delve into a world of culinary delight with the Mulwarra September newsletter!