Our Finest Lamb Trio & Angela So’s 15 Years With Mulwarra in our June Newsletter

Our Finest Lamb Trio & Angela So’s 15 Years With Mulwarra in our June Newsletter

We are thrilled to share our latest newsletter with you, filled with exciting updates and heartfelt celebrations. This edition showcases an exquisite trio of the finest lamb selections: Mulwarra, Marrunga Marble, and Yarramundi Lamb, celebrated for their exceptional quality and distinct flavours. Most notably, we commemorate Angela So’s remarkable 15-year anniversary with Mulwarra, honouring her…

Dairy, Cheese & Honeycomb In Mulwarra’s May Newsletter

Dairy, Cheese & Honeycomb In Mulwarra’s May Newsletter

🍯🧀 May Newsletter: DAIRY, CHEESE & HONEYCOMB 🧀🍯 Discover the rich tapestry of flavours inspired by European traditions, brought to life by Australian artisans. Since the 1700s, Australia has been crafting a delightful variety of cheeses, and today, our cheesemakers continue to shine. In this month’s newsletter, explore: Whether you’re a chef, or just someone…

Mulwarra Veal Highlights & Gulfood 2024 Recap

Mulwarra Veal Highlights & Gulfood 2024 Recap

Did you miss our latest newsletter? Explore the culinary possibilities with our versatile selection of Mulwarra Veal and catch up on the highlights from Gulfood 2024. Don’t miss out on future updates – sign up for our newsletter today: https://mulwarra.com.au/contact-us/ Access the full newsletter via the below link: https://mailchi.mp/mulwarra/mulwarra-veal-gulfood-2024 Stay tuned for exciting updates and…

Discover the Finest: Mulwarra’s September Showcase Featuring Petuna Salmon, Quail, Poultry, and Turkey!

Discover the Finest: Mulwarra’s September Showcase Featuring Petuna Salmon, Quail, Poultry, and Turkey!

In our September’s newsletter, we introduce new social media channels and share our recent participation at the To The Table Forum in Kuala Lumpur. Also, get ready to savour the finest offerings, including Petuna Salmon, quail, poultry, and turkey. Delve into a world of culinary delight with the Mulwarra September newsletter!

Exploring Lamb Varieties: Mulwarra’s Trio Of Finest Delights & Q3 Update

Exploring Lamb Varieties: Mulwarra’s Trio Of Finest Delights & Q3 Update

Welcome to the August 2023 Newsletter! Dive into Q3 Updates & Meet Our Spectacular Lamb Trio: Mulwarra, Marrunga, and Yarramundi Lamb. In our latest newsletter, we’re thrilled to bring you the newest Q3 beef and lamb market update. Also, prepare for a culinary adventure like no other as we unveil three exceptional Australian lamb varieties. From the renowned consistency of Mulwarra…

Mulwarra July News: Recent visit to Food and Hotel Indonesia + Marri Wagyu and Charcuterie

Mulwarra July News: Recent visit to Food and Hotel Indonesia + Marri Wagyu and Charcuterie

This month, we are delighted to showcase Marri Wagyu, along with our premium range of top-quality Australian charcuterie items. Additionally, we are thrilled to share some of the highlights from our recent participation in the esteemed 17th Food and Hotel Indonesia – Indonesia’s International Leading Hospitality, Food & Beverage Trade Exhibition. Read more about our…