November Updates From Mulwarra
Explore how Mulwarra Export continues to bring you premium Australian meats alongside a diverse selection of high-quality ingredients, thanks to strong partnerships with trusted producers like Bone Roasters, Meredith Dairy, Yarra Valley Dairy, Pepe Saya, Spice and Co, and more. This edition also features a special video interview with Donna Vasilevski, sharing her journey from…
All Products Mulwarra – Order in Time for the Festive Season
Elevate your menu this holiday season with Mulwarra’s premium range of products. Our latest newsletter showcases everything you need to create a spectacular festive menu, from our renowned premium beef, lamb and Wagyu to sustainable seafood, cheese and more. Click the link below to see our full range: https://mailchi.mp/mulwarra/all-mulwarra-products-for-the-festive-season As the year draws to a…
CHRISTMAS & NEW YEAR CLOSURES (2024-25)
Please see below shutdown periods for various plants for Christmas New Year period. Can you PLEASE look to have ALL ORDERS IN BY 17th NOVEMBER to cover December/early January period to ensure supply unless notified otherwise below. Public Holidays in Australia over Christmas/New Year period are 25th & 26th December and 1st January. Mulwarra‘s office…
HAMS FOR THE FESTIVE / CHRISTMAS SEASON
Mulwarra Export is proud to partner with trusted smallgoods producers like Casalingo to offer you the finest Australian-made Christmas and festive season hams, crafted with the most discerning customers in mind. These hams are made from the highest quality pork and cured using traditional recipes, ensuring a rich flavour that will elevate any holiday feast….
Seasonal Offerings (Salmon & Game Meat – Camel, Crocodile, Venison and more) in Our August Newsletter!
We’re thrilled to share some major updates in our latest August Newsletter. Mulwarra has recently completed the acquisition of Prestige Food International, marking a significant milestone in our growth journey. In this edition, we’re showcasing our seasonal offerings, starting with our sustainable and flavourful Tasmanian salmon—perfect for those seeking a fresh and premium product with…
July Newsletter: Sustainable Salmon, Ocean Trout, and Kingfish Plus Staff Milestones
Welcome to our July newsletter! This month, we’re excited to introduce our exceptional sustainable seafood range sourced from some of the most highly regarded suppliers in the region. Dive into the flavours of our Atlantic Salmon, Ocean Trout, and Australian Kingfish, each known for their superior quality and sustainability. Enjoy the delicate taste of sustainably…
Our Finest Lamb Trio & Angela So’s 15 Years With Mulwarra in our June Newsletter
We are thrilled to share our latest newsletter with you, filled with exciting updates and heartfelt celebrations. This edition showcases an exquisite trio of the finest lamb selections: Mulwarra, Marrunga Marble, and Yarramundi Lamb, celebrated for their exceptional quality and distinct flavours. Most notably, we commemorate Angela So’s remarkable 15-year anniversary with Mulwarra, honouring her…
Dairy, Cheese & Honeycomb In Mulwarra’s May Newsletter
🍯🧀 May Newsletter: DAIRY, CHEESE & HONEYCOMB 🧀🍯 Discover the rich tapestry of flavours inspired by European traditions, brought to life by Australian artisans. Since the 1700s, Australia has been crafting a delightful variety of cheeses, and today, our cheesemakers continue to shine. In this month’s newsletter, explore: Whether you’re a chef, or just someone…
Introducing Wilmot Natural Grassfed Beef
Introducing Wilmot Natural Grass Fed Black Angus Beef. Experience the rich taste of 100% Black Angus Beef sourced exclusively from our climate positive farming operation. Read more about Wilmot Natural Grassfed Beef via OUR MONTHLY NEWSLETTER or visit Wilmot Natural Grassfed Beef website: https://www.wilmotbeef.com/