Mulwarra supplies the finest quality, tender and pink veal sourced from the Northern Rivers region of New South Wales. Here, the calves are raised exclusively for veal production under ideal conditions.
Although in Australia the term veal is used to specify cuts from carcases of up to 150kg, Mulwarra supplies selected veal from carcases weighing up to 110kg, ensuring a consistent light coloured product.
Cuts are selected according to AUS-MEAT’s colour V1 or V2 grades (the two lightest grades out of 5) and can be packed to specific weight ranges.
All our veal is selected from dedicated producers who grow healthy calves under strict animal welfare guidelines and excellent nutritional conditions.
The result is an exceptionally tender meat texture with bright pink colour and a light white fat cover.
|3209||Bone In Bobby Veal Rack Cap on MW VAC|
|3330||Boneless Bobby Veal Tenderloin MW VAC|
|3440||Boneless Bobby Veal Loin (Backstrap) MW VAC|
|3230||Boneless Bobby Veal Leg IW VAC|
|6999||Bobby Veal Leg Bones bulk packed (frozen only)|
|3949||Boneless Veal Leg Sets (inside, outside and knuckle) 3 sets/ctn IW VAC|
|3769||Boneless Veal Loin (Backstrap) 1.8-2.5kg, 2.5-3.0kg, 3.0-3.5kg IW VAC|
|3609||Bone In Veal 8 Rib OP Ribs (CFO Rack) IW VAC|
|3609||Bone In Veal 8 Rib OP Ribs Frenched Cap On IW VAC|
|3609||Bone In Veal 8 Rib OP Ribs Frenched Cap Off IW VAC|
|3766||Boneless Veal 0 Rib Striploin denuded IW VAC|
|3591||Bone In Veal 0 Rib Shortloin IW VAC|
|3735||Boneless Veal Rump IW VAC|
|3770||Boneless Veal Tenderloin IW VAC|
|3686||Boneless Veal Cap off Inside IW VAC|
|3630||Bone In Veal Hindshank Centre Cut MW VAC (Chilled) layer packed (Frozen)|
|3631||Bone In Veal Osso Bucco MW VAC|
|6060||Boneless Veal Cheeks special trim MW VAC|
|6560||Boneless Veal Sweetbreads MW VAC|
|3685||Boneless Veal Inside IW VAC|
HAM – Handbook of Australian Meat Item Number
IW VAC – Individually wrapped and vacuum packed
MW VAC – Two or more items vacuum packed together
All veal items can be supplied with Halal certification on request
Picture links are from Handbook of Australian Meat and representative only. Mulwarra internal specifications may vary from these.
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